I’d like to read Jennifer Jordon’s new book about the nostalgia of food.
Edible Memory reminds us that food isn’t just something we eat. It’s something we feel. This realization shouldn’t be mistaken to mean these feelings and memories are fundamentally an individual and individuating experience. To feel is to be connected. This book, more than most out there that interrogate food cultures, tells a story about food that helps us understand its deeply sociological underbelly.
—Michael S. Carolan, Colorado State University